The National Cuisine Challenge 2025 was won by Malaysia, with their traditional dishes taking the "Best Cuisine" title in Dubai, according to the event page. The winning menu included Nasi Kerabu, Ayam Rendang, Otak-Otak, Sambal Udang, Cendol, Kuih Keria, and Kuih Puteri Dua Sebilik. Syria and France secured the second and third places respectively.

Malaysia's Victory:
The Malaysian national culinary team was awarded the gold medal and named "Best Cuisine" at the Worldchefs National Cuisine Challenge 2025.

Venue:
The competition took place in Dubai.

Malaysian Team for The National Cuisine Challenge, Dubai 2025

Winning Dishes:
The team showcased a variety of traditional Malaysian dishes, including Nasi Kerabu, Ayam Rendang, Otak-Otak, Sambal Udang, Cendol, Kuih Keria, and Kuih Puteri Dua Sebilik.

Other Top Contenders:
Syria and France were among the top three, with other notable entries from Italy, China, India, Indonesia, Sri Lanka, Nepal, Thailand, and South Africa.

Significance:
This victory is seen as a celebration of Malaysia's rich culinary heritage and the unity and passion of its people through food.